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The Best White Cake (Chiffon Cake) Recipe - White Russian Cake

Last night as I was making this cake recipe (for the second or third time), the smell wafting through my house as these cake layers were almost done in the oven was insane. And when I leveled the cakes and tasted the tops, my senses were overwhelmed. This is hands down the best white cake recipe I've ever had, and while it soaks up any liquid you want to add to it like a dream (as any good chiffon cake should), it's just simply delicious all by itself. A chiffon cake is a cake recipe that uses oil as the fat instead of butter, and uses both a leavening agent (baking powder, in this case), and whipped egg whites to gift it that super lift and soft crumb. It's also perfect for soaking with

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sarah@thesweeteryboston.com

boston, massachusetts

© 2014 by Sarah Cohan