I developed these cookies by accident, and what a happy accident it was! I've never been a huge fan of traditional meringue cookies...

I have become that parent that hides vegetables in food I know my child will eat. Apparently I don't feel satisfied that he'll eat...

This is my favorite recipe I discovered in 2022. It's not only a great recipe on as is, but it's a fantastic sugar cookie base that ends...

These cookies are dressed-up sugar cookies that drop jaws. I swear - I made these recently and doled some out to friends, and every...

These cookies are for anyone who loves chocolate and peanut butter. Even my husband - who professes he isn't a huge fan of sweets and...

Happy Pandemic Thanksgiving! This was tasty and fun to make. Keeping it short and sweet this time around. Appreciate those you love,...

Now that I'm a bit more of a homebody these days, I've taken to making pancakes for my guys once in a while. Many years ago I had the...

2020 has inarguably been a major dumpster fire, and yet also the best year of my life given the birth of my baby boy. A day before Rosh...

9 ingredients + 25 minutes = freshly baked scones! I must admit, I've never particularly liked scones. They've always been kind of...

This recipe to use up sourdough starter discard is easily my favorite discovery quarantine baking discovery so far.  Of course it comes...

I had a baby!  Hence why it’s been since January 2 since my last post.  Though my son wasn’t born until mid-March, the last couple months...

Aside from Halvah (middle eastern sesame candy), this recipe was my introduction to using Tahini in baking, and I’m completely hooked. I...

I've been making these brownies for years, so I'm a bit shocked that I haven't written up the recipe until now. But - better late than...

Lemon Raspberry Layer Cake Recipe

Around a year ago, a great locally-owned market here in Jamaica Plain, City Feed & Supply, did a give-away.  They posted a picture on...

You know those kinds of desserts where you have your portion, and then you have a little bit more for seconds, and then...you just feel...

I really really really really love lemon. It’s likely I’ve actually started at least one other blog post with that exact same statement....

A few weeks ago I got an email at work about a Palentine's day potluck event. Yay potluck! Any excuse to bake for other people is a win...

Happy New Year! I'm not one for resolutions, but this year I would like to post more recipes than I was able to in 2018. Let's call it...

Ginger is one of my favorite dessert flavors, so naturally the holiday season is one of my favorite times of year because of many things,...