A few weeks ago I got an email at work about a Palentine's day potluck event. Yay potluck! Any excuse to bake for other people is a win...

Happy New Year! I'm not one for resolutions, but this year I would like to post more recipes than I was able to in 2018. Let's call it...

Ginger is one of my favorite dessert flavors, so naturally the holiday season is one of my favorite times of year because of many things,...

As much as I love trying new recipes and challenging myself with desserts I've never made before, this is one of those recipes that I...

Don’t get me wrong - I love wheat flour and dairy just as much as the next gal, but I also love the challenge of baking for my friends...

Aside from Halvah (middle eastern sesame candy), this recipe was my introduction to using Tahini in baking, and I’m completely hooked. I...

Do you like pecans? Do you like Bourbon? Then you should make these, no questions asked. My colleague Jillian brought them to our...

I’m just gonna come out and say it - BRAVETART is my favorite new cookbook. I can honestly say Stella Parks is as lovely in person as...

Ben (my brother): "Is that basically just a huge piece of ganache?" Me: [nods] No joke, this is the fastest I've ever gone from making...

I love any excuse to make caramel. It’s one of my favorite kitchen activities - I find it simple, peaceful, and most of all, magical. ...

I know, it sounds too good to be true, and it is. But compared to what frosting usually is, this recipe seems a bit better! With only...

After I finally finished The Great Chocolate Chip Cookie Test a few months back, I realized I had another comparison I wanted to try -...

These cookies are...not the prettiest. But they're a triumvirate of other important variables: Easy, Fast (no chilling time required!),...

“S’Mores" is my second favorite flavor of anything, ever (my first is here.) Perhaps because I looooooove marshmallow - and who ever...

You know that silky smooth, decadent, not-cloyingly-sweet frosting that you get on fancy cakes and cupcakes from your local baker(y)? ...

I’ve been working on this post for almost two years. Not that I’ve been physically composing it for that long, but that’s when I...

There’s a handful of my mom’s recipes with which I grew up, that I know aren’t actually my mom’s, but as far as I’m concerned they belong...

I told my mom recently about this cake - a malted nutella & biscoff brownie torte cake - and she started drooling. Okay, not really, but...

I work in a Psychology lab - which, for those of you who don’t know, isn’t what you’d think of as a “lab” really. Technically it is...

It’s been a while! Sorry! Got sidetracked by life and such things. So, every few months I attend a pot-luck event where (obviously) I...